Sample Menu Spring 2025

Starters

Soup of the Day £5.50

Crusty bread. (Ve, GF*)

Haggis Neeps & Tatties, Whisky Sauce £7.50

(Available as a main course £17)

Local Smoked Salmon £9.50

Smoked salmon, cream cheese and Scottish oatcakes (GF*)

Ham Hock Terrine £7.50

Crusty bread, chutney.                                 

Mushroom Crostini £7.00

Mushrooms, garlic, toasted crusty bread (Ve, GF*)

Sharing Platters

(ideal as a starter for 2 or a main for 1)

Great Highland Charcuterie Platter £25

Smoked venison, venison salami, highland brie, piccalilli, chutneys, crusty bread and oatcakes.

The Deli Platter £25

A changing selection pates, Scottish cheeses, olives, crusty bread, oatcakes, crudities, pickles and chutneys

Main Courses

Highland Chicken £22.00

Chicken breast, black pudding, streaky bacon, crushed new potato, whisky & mustard sauce, seasonal vegetables.

Fillet of Local Salmon £22.50

Salmon fillet, honey and garlic glaze, crushed new pots, and seasonal vegetables. (GF)

Butternut Squash £18.00

Stuffed with basil and peppers, served with wild rice. (Ve, GF)

Spiced Sweet Potato, Chickpea & Spinach £18.50

Wild rice and naan bread. (Ve, GF*)         

Venison and Juniper Stew £22.50

Local venison, potatoes, garlic, rosemary and juniper berries. Served with warm flat bread. (GF*)                 

Burgers

All served in a toasted bun with fries and coleslaw. (upgrade to hand cut chips for £1)

Caorann Special £19

Chicken breast, haggis, onion rings, peppercorn sauce.

Venison £19

Arkaig venison burger made to our own special recipe, brie (or Mull cheddar) and garlic mushrooms. (GF*)

Classic £18

Scottish beef burger, Mull cheddar, crispy bacon and caramelised onions. (GF*)

Plant Lover £16

BBQ Jackfruit burger.

Topped with homemade coleslaw and salad. (Ve, GF*)

Sides

Home cut Chips (V)  £5

Onion Rings (V) £5

Garlic Bread £5

Halloumi Fries and sweet chili dip (V,GF) £6

Desserts

Sticky Toffee pudding  £7.50

Vanilla ice cream.

Lemon Tart (Ve, GF) £7.50

Tart and delicious. Served with cream or ice cream (Ve).

Warm Chocolate Brownie£7.50

Vanilla ice cream.

Scottish Cheese board  £9.50

Oatcakes and chutney.