Sample Menu as of January 2026 – Subject to change

Starters

Highland Vegetable soup  £6.50

Chunky vegetables and Pearl Barley, Served with Crusty bread. (Ve)

Haggis Neeps & Tatties, Whisky Sauce £7.50

(Available as a main course £18.50)

Avocado, cashew and chilli Pâté £7.50

Oatcakes, chutney (Ve,GF*)                               

Mushroom Crostini £7.50

Mushrooms, garlic, toasted crusty bread (Ve, GF*)

Smoked haddock gratin £7.50

Served with Crusty bread. (GF*)

Deep fried brie wedges £7.50

Fresh Salad leaves and cranberry sauce.

The Deli Sharing Platter £25

Ideal for sharing or keep it all to yourself and have as a main course

A changing selection of Pâtés, Cured venison, Scottish cheeses, olives, crusty bread, oatcakes, crudities, pickles and chutneys

Main Courses

Highland Chicken £22.50

Chicken breast, black pudding, streaky bacon, crushed new potato, whisky & mustard sauce, seasonal vegetables.

Fillet of Local Salmon £22.50

Salmon fillet, honey and garlic glaze, crushed new pots, and seasonal vegetables. (GF)

Butternut, kale and apricot roast £18.50

With a side of Roast potatoes, seasonal vegetables and gravy (Ve)

Venison Three bean chilli £22.50

Local venison, pinto, kidney and green beans. Served with warm flatbread. (GF*)

Sweet Potato, Chickpea & Coconut Curry £18.50

Wild rice and naan bread. (Ve,GF*)

Burgers

All served in a toasted bun with chips and coleslaw. (Upgrade to sweet potato fries for £1)

Caorann Special £20

Chicken breast, haggis, onion rings, peppercorn sauce.

Venison £20

Local Venison burger made to our own special recipe, Mull cheddar and garlic mushrooms. (GF*)

Classic £19

Scottish beef burger, Mull cheddar, crispy bacon and caramelised onions. (GF*)

Fish Burger £19

Battered fillet of fish, Tartare Sauce, Tomato and Lettuce.

Pumpkin and Spinach Burger £18

Pumpkin and spinach in a crunchy quinoa crumb, lettuce, mayo and tomato. (Ve, GF*)

Sides

Home cut Chips (V)  £5

Onion Rings (V) £5

Garlic Bread £5

Halloumi Fries and sweet chili dip (V,GF) £6

Sweet Potato Fries (GF, Ve) £6

Desserts

All served with ice cream, Vegan ice cream available

Sticky Toffee pudding  £7.50

Classic.

Lemon Tart (Ve, GF) £7.50

Tart and delicious.

Pecan tart £7.50

Scottish Cheese board  £8.95

A selection of Scottish Cheeses, Oatcakes and chutney.

Winter Crumble £7.50

Red wine stewed apples topped with a layer of cinnamon shortbread

Sundaes

Chocolate £8.95

Chocolate brownie pieces, chocolate sauce, popcorn, chocolate ice cream, whipped cream and a full flake

Caramel Shortbread £8.95

Vanilla ice cream, caramel sauce, short bread, caramel chocolate bar, whipped cream.

Mango and Passionfruit £8.95

Vanilla ice cream, fresh mango, Passionate fruit sauce (can be made vegan)

Biscoff £8.95

Vanilla ice cream, Crunchy Biscoff biscuits, Biscoff caramel sauce (can be made vegan)